Tanzania Coffee

Tanzania Coffee is a thoughtfully crafted coffee made for customers who appreciate a flavorful, aromatic, and satisfying cup. Each sip is designed to deliver a smooth coffeehouse experience that feels fresh, inviting, and easy to enjoy.

The cup opens with an inviting aroma and a well-rounded flavor profile featuring pear, floral, jasmine, strawberry. The result is a smooth, memorable coffee that is easy to enjoy black, with cream, or prepared your favorite way.

• Roast: Medium-light
• Flavor Profile: Pear, floral, jasmine, strawberry
• Origin/Region: Mbeya Region of Tanzania
• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Altitude: 1200-1900 M
• Process: Fully washed and dried on raised beds
• Soil Type: Clay Minerals

Whether you are starting your morning, pairing it with dessert, or enjoying a quiet afternoon cup, this coffee is a delicious way to bring fresh-roasted flavor into your daily routine. Try it today and enjoy a cup crafted to satisfy.