Single Origin Ethiopia Natural Fresh Blended Coffee

Ethiopia Natural is a single-origin coffee from Sidama that invites you to savor a vibrant, nuanced profile in every cup. This medium-light roast honors indigenous heirloom varieties cultivated by dedicated smallholder farmers at high altitude, delivering a distinctly Ethiopian coffee experience.

• Origin: Single-origin coffee from Sidama, Ethiopia, showcasing the region’s true terroir.
• Roast Level: Medium-light to preserve brightness, nuanced sweetness, and delicate aromatics.
• Processing: Natural processing with sun-drying on raised beds to intensify fruit-forward sweetness.
• Altitude & Soil: Grown at 1700–1900 meters on mineral-rich Nitisol soil for depth and complexity.
• Beans & Varieties: Indigenous heirloom varieties cultivated by smallholder farmers, hand-selected for quality.
• Flavor Notes: Milk chocolate, berry-like brightness, and a subtle caramel finish with a smooth, lingering aftertaste.
• Direct Sourcing: Sourced directly from Sidama farmers to support quality, transparency, and community livelihoods.

Experience a cup that communicates Ethiopian coffee heritage through a balanced, approachable profile. The natural processing enhances fruity sweetness while maintaining structure, making it versatile for pour-over and drip methods, as well as a gentle espresso. Ideal for anyone who seeks a terroir-driven coffee with character that’s distinctly Sidama—the kind of coffee that invites thoughtful tasting and storytelling with every sip.