Peru Single Origin Fresh Roasted Coffee

Experience a single-origin Peru coffee crafted for those who value nuance and balance. Sourced from high-altitude farms in Piura and Amazonas, this medium roast delivers salted caramel sweetness with bright citrus notes and a silky finish.

• Origin: Single-origin Peru, specifically from Piura and Amazonas, capturing the distinct character of these regions.
• Cooperative Grower: Grown by Cooperativa Agricola de Servicios Norandino, supporting farmers at elevations of 1100–1700 meters.
• Roast Level: Medium roast to balance brightness, sweetness, and a refined mouthfeel.
• Processing Method: Gully washed and sun-dried using traditional methods to preserve clean acidity and depth of flavor.
• Elevation: Cultivated at 1100–1700 meters above sea level, contributing vibrant aromatics and structured cup profile.
• Varieties: A thoughtful blend of Caturra, Bourbon, Catuai, Pache, and Catimor, each adding complexity and balance.
• Flavor Profile: Salted caramel sweetness with bright citrus notes and a silky, smooth finish.

This Peru single-origin coffee excels in everyday brewing and special tasting sessions alike. Its high-altitude upbringing and traditional processing yield a cup that remains clear and elegant across methods—perfect for drip, pour-over, or a well-tuned espresso where the caramel and citrus notes can truly shine.