Peru Decaf Coffee

Peru Decaf Coffee is a thoughtfully crafted coffee made for customers who appreciate a flavorful, aromatic, and satisfying cup. Each sip is designed to deliver a smooth coffeehouse experience that feels fresh, inviting, and easy to enjoy.

The cup opens with an inviting aroma and a well-rounded flavor profile featuring caramel, smooth, citrus. The result is a smooth, memorable coffee that is easy to enjoy black, with cream, or prepared your favorite way.

• Roast: Medium
• Flavor Profile: Caramel, smooth, citrus
• Origin/Region: Piura, Amazonas, Peru
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Altitude: 1100-1700 M
• Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
• Soil Type: Clay Minerals

Whether you are starting your morning, pairing it with dessert, or enjoying a quiet afternoon cup, this coffee is a delicious way to bring fresh-roasted flavor into your daily routine. Try it today and enjoy a cup crafted to satisfy.