Papua New Guinea Coffee

Papua New Guinea Coffee is a thoughtfully crafted coffee made for customers who appreciate a flavorful, aromatic, and satisfying cup. Each sip is designed to deliver a smooth coffeehouse experience that feels fresh, inviting, and easy to enjoy.

The cup opens with an inviting aroma and a well-rounded flavor profile featuring caramel, honey and fruit. The result is a smooth, memorable coffee that is easy to enjoy black, with cream, or prepared your favorite way.

• Roast: Medium
• Flavor Profile: Caramel, honey and fruit
• Origin/Region: Chimbu Province, Papua New Guinea
• Grower: Small agricultural cooperatives in Chimbu
• Variety: Bourbon & Typica
• Altitude: 1350 M
• Process: Fully washed and dried in the sun
• Soil Type: Volcanic Loam

Whether you are starting your morning, pairing it with dessert, or enjoying a quiet afternoon cup, this coffee is a delicious way to bring fresh-roasted flavor into your daily routine. Try it today and enjoy a cup crafted to satisfy.