Nicaragua Single Origin Fresh Roasted Coffee

Experience the essence of Nicaragua with this Molino Norte single-origin coffee. Sourced directly from smallholder farmers in Matagalpa, this medium roast delivers a nuanced cup that evolves from chocolatey sweetness to bright citrus, inviting repeat tasting with every sip.

• Origin: Nicaragua — Molino Norte, Matagalpa; a true single-origin coffee with transparent provenance
• Altitude: Grown at 900–1590 meters above sea level, contributing to brightness and depth
• Varieties: Yellow and Red Catuai, Catimor, Parainema
• Soil: Volcanic clay mineral soil that shapes the bean’s character
• Processing: Fully washed, 12–14 hour fermentation, followed by patio and raised bed drying for clarity and sweetness
• Roast Level: Medium roast to preserve natural sweetness while highlighting complexity
• Flavor Notes: Cocoa, floral hints, and citrus notes that evolve with each sip
• Sourcing: Directly sourced from smallholder farmers in Matagalpa, supporting authentic, traceable production

This coffee is ideal for discerning drinkers who value traceability and depth. The combination of high-altitude cultivation, volcanic soil, and a meticulous fully washed process yields a clean cup with evolving flavors that can complement both quiet mornings and social gatherings. By choosing this single-origin Nicaragua coffee, you’re supporting smallholder farmers and enjoying a cup with genuine regional character.