Kenya Coffee

Kenya Coffee is a thoughtfully crafted coffee made for customers who appreciate a flavorful, aromatic, and satisfying cup. Each sip is designed to deliver a smooth coffeehouse experience that feels fresh, inviting, and easy to enjoy.

The cup opens with an inviting aroma and a well-rounded flavor profile featuring bright Acidity, Orange, Lemon, Floral, Effervescent. The result is a smooth, memorable coffee that is easy to enjoy black, with cream, or prepared your favorite way.

• Flavor Profile: Bright Acidity, Orange, Lemon, Floral, Effervescent
• Origin/Region: Othaya, Nyeri County
• Variety: SL28, SL34, Ruiru 11, and Batian
• Altitude: 1,700-1,890 M
• Process: Fully Washed and Dried on Raised Beds

Whether you are starting your morning, pairing it with dessert, or enjoying a quiet afternoon cup, this coffee is a delicious way to bring fresh-roasted flavor into your daily routine. Try it today and enjoy a cup crafted to satisfy.