Honduras Coffee

Honduras Coffee is a thoughtfully crafted coffee made for customers who appreciate a flavorful, aromatic, and satisfying cup. Each sip is designed to deliver a smooth coffeehouse experience that feels fresh, inviting, and easy to enjoy.

The cup opens with an inviting aroma and a well-rounded flavor profile featuring caramel, spice, brown sugar. The result is a smooth, memorable coffee that is easy to enjoy black, with cream, or prepared your favorite way.

• Roast: Medium-dark
• Flavor Profile: Caramel, spice, brown sugar
• Origin/Region: Marcala, La Paz, Honduras
• Grower: 1500 grower/members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Altitude: 1300-1700 M
• Process: Fully washed and sun dried
• Soil Type: Clay Minerals

Whether you are starting your morning, pairing it with dessert, or enjoying a quiet afternoon cup, this coffee is a delicious way to bring fresh-roasted flavor into your daily routine. Try it today and enjoy a cup crafted to satisfy.