Ethiopia Natural Coffee

Ethiopia Natural Coffee is a thoughtfully crafted coffee made for customers who appreciate a flavorful, aromatic, and satisfying cup. Each sip is designed to deliver a smooth coffeehouse experience that feels fresh, inviting, and easy to enjoy.

The cup opens with an inviting aroma and a well-rounded flavor profile featuring milk chocolate, fruity, caramel. The result is a smooth, memorable coffee that is easy to enjoy black, with cream, or prepared your favorite way.

• Roast: Med-light
• Flavor Profile: Milk chocolate, fruity, caramel
• Origin/Region: Sidama Zone, Ethiopia
• Grower: Smallholder farmers from thee Sidama zone
• Variety: Indigenous Heirloom Cultivars
• Altitude: 1700-1900 M
• Process: Full natural, sorted by hand. Dried on raised beds
• Soil Type: Nitisols

Whether you are starting your morning, pairing it with dessert, or enjoying a quiet afternoon cup, this coffee is a delicious way to bring fresh-roasted flavor into your daily routine. Try it today and enjoy a cup crafted to satisfy.