Nicaragua Coffee

Nicaragua Coffee is a thoughtfully crafted coffee made for customers who appreciate a flavorful, aromatic, and satisfying cup. Each sip is designed to deliver a smooth coffeehouse experience that feels fresh, inviting, and easy to enjoy.

The cup opens with an inviting aroma and a well-rounded flavor profile featuring cocoa, floral and citrus tones. The result is a smooth, memorable coffee that is easy to enjoy black, with cream, or prepared your favorite way.

• Roast: Medium
• Flavor Profile: Cocoa, floral and citrus tones
• Origin/Region: Molino Norte, Matagalpa, Nicaragua
• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow and Red CAtuai, Catimor & Parainema
• Altitude: 900-1590 M
• Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
• Soil Type: Clay Minerals

Whether you are starting your morning, pairing it with dessert, or enjoying a quiet afternoon cup, this coffee is a delicious way to bring fresh-roasted flavor into your daily routine. Try it today and enjoy a cup crafted to satisfy.